Catering Menu
Call 859.512.5400 for more information and to place your order.
Lunch
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Celebration lunch: Homemade pulled-pork BBQ, carved ham with bread for sandwiches, cole slaw, pasta salad, Saratoga chips with BBQ sauce.
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Boxed lunches*
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Chicken salad on Servatti’s pretzel roll
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Turkey club
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Ham and Swiss hoagie
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Chicken Caesar wrap
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Buffalo chicken wrap
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*Includes chips or slaw and fresh fruit cup or fudge nut brownie, utensils and condiments. Bottled water and soft drinks upon request.
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Sandwich spread
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Generous tray of assorted ciabattas, pretzel roll, hoagie, and bread sandwiches and wraps.
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Small (25 pcs.) Large (50 pcs.)
Appetizer Packages
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Executive: Balls of meat (choice of 5 sauces), spinach and artichoke stuffed mushrooms, jumbo chicken wings, fruit and cheese tray, and mini chicken burritos
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Premium: Antipasto skewer display, crispy shrimp wontons, roasted red pepper hummus with pita points, Tataki (marinated chicken)
Entrées
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Dijon mustard and rosemary crusted pork tenderloin Served with roasted redskin potatoes and honey-glazed carrots. Accompanied by a crisp apple salad.
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Chicken Kiev Tender breast of chicken stuffed with carved country ham, provolone cheese and topped with a parmesan cream sauce. Served with Dauphinoise potatoes, fresh-steamed vegetables and a fresh garden salad.
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Hand-carved country ham Ham in a maple bourbon glaze, hand-carved. Served with four cheese macaroni, country green beans and potatoes. Accompanied by a fresh garden salad or a crisp apple salad.
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Roast tenderloin of beef bearnaise Served with smashed potatoes, fresh steamed vegetables, and Ceaser salad.
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BBQ mango tilapia Served with rice pilaf, fresh chipotle corn, and fresh chopped salad with tomato vinaigrette.
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Baked chicken Oscar Served with garlic redskin mashed potatoes and fresh steamed vegetables, as well as Ceaser salad.
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Southern fried chicken dinner with roasted redskin potatoes, country-style green beans and fresh garden salad.
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Roast beef bordelaise with mashed potatoes, country-style green beans and spinach salad.
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Spinach and feta stuffed pork with roasted redskin potatoes, honey-glazed carrots and Ceaser salad.
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Rib and chicken grill BBQ ribs and quarter BBQ chicken grilled on site. Served with roasted redskin potatoes, country-style green beans and homemade slaw.
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Double entrée buffet available for additional $3.00 per person.
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Additional salad options:
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Strawberry salad
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Spinach salad
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Pomegranate berry salad
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Chopped salad with tomato vinaigrette
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Crisp apple salad
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Chef’s signature salad
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A La Carte
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Assorted Ciabatta sandwiches
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Wraps
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Salad bowl (Caeser, garden, or pasta)
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Homemade soups or Texas-style chili
A la carte appetizers
- Drunken shrimp skewers
- Jumbo shrimp cocktail
- Bite-sized wraps (Pinwheels)
- Nachos con queso
- Fresh fruit and cheese tray
- Pretzel and Nacho con queso
- Vegetable display
- Stuffed mushrooms
- Mini chicken burritos
- Balls of meat
- Crispy shrimp wontons
- Jumbo chicken wings
- Caprese salad skewers

DESSERTS
- Strawberry shortcake
- Fudge nut brownie
- Cheesecake
- Banana pudding
- Homemade cobblers
SERVICE
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Buffet attendants $20/hr
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Bartender $25/hour (4 hr minimum)
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Delivery and set up $20
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Cake cutting – Complimentary