Catering Menu

 

Call 859.512.5400 for more information and to place your order.

Lunch

  • Celebration lunch: Homemade pulled-pork BBQ, carved ham with bread for sandwiches, cole slaw, pasta salad, Saratoga chips with BBQ sauce.

  • Boxed lunches*

    • Chicken salad on Servatti’s pretzel roll

    • Turkey club

    • Ham and Swiss hoagie

    • Chicken Caesar wrap

    • Buffalo chicken wrap

  • *Includes chips or slaw and fresh fruit cup or fudge nut brownie, utensils and condiments. Bottled water and soft drinks upon request.

  • Sandwich spread

  • Generous tray of assorted ciabattas, pretzel roll, hoagie, and bread sandwiches and wraps.

  • Small (25 pcs.) Large (50 pcs.)

Appetizer Packages

  • Executive: Balls of meat (choice of 5 sauces), spinach and artichoke stuffed mushrooms, jumbo chicken wings, fruit and cheese tray, and mini chicken burritos

  • Premium: Antipasto skewer display, crispy shrimp wontons, roasted red pepper hummus with pita points, Tataki (marinated chicken)

Entrées

  • Dijon mustard and rosemary crusted pork tenderloin Served with roasted redskin potatoes and honey-glazed carrots. Accompanied by a crisp apple salad.

  • Chicken Kiev Tender breast of chicken stuffed with carved country ham, provolone cheese and topped with a parmesan cream sauce. Served with Dauphinoise potatoes, fresh-steamed vegetables and a fresh garden salad.

  • Hand-carved country ham Ham in a maple bourbon glaze, hand-carved. Served with four cheese macaroni, country green beans and potatoes. Accompanied by a fresh garden salad or a crisp apple salad.

  • Roast tenderloin of beef bearnaise Served with smashed potatoes, fresh steamed vegetables, and Ceaser salad.

  • BBQ mango tilapia Served with rice pilaf, fresh chipotle corn, and fresh chopped salad with tomato vinaigrette.

  • Baked chicken Oscar Served with garlic redskin mashed potatoes and fresh steamed vegetables, as well as Ceaser salad.

  • Southern fried chicken dinner with roasted redskin potatoes, country-style green beans and fresh garden salad.

  • Roast beef bordelaise with mashed potatoes, country-style green beans and spinach salad.

  • Spinach and feta stuffed pork with roasted redskin potatoes, honey-glazed carrots and Ceaser salad.

  • Rib and chicken grill BBQ ribs and quarter BBQ chicken grilled on site. Served with roasted redskin potatoes, country-style green beans and homemade slaw.

  • Double entrée buffet available for additional $3.00 per person.

  • Additional salad options:

    • Strawberry salad

    • Spinach salad

    • Pomegranate berry salad

    • Chopped salad with tomato vinaigrette

    • Crisp apple salad

    • Chef’s signature salad

A La Carte

A la carte lunch items
  • Assorted Ciabatta sandwiches

  • Wraps

  • Salad bowl (Caeser, garden, or pasta)

  • Homemade soups or Texas-style chili

 

A la carte appetizers

  • Drunken shrimp skewers
  • Jumbo shrimp cocktail
  • Bite-sized wraps (Pinwheels)
  • Nachos con queso
  • Fresh fruit and cheese tray
  • Pretzel and Nacho con queso
  • Vegetable display
  • Stuffed mushrooms
  • Mini chicken burritos
  • Balls of meat
  • Crispy shrimp wontons
  • Jumbo chicken wings
  • Caprese salad skewers

DESSERTS

  • Strawberry shortcake
  • Fudge nut brownie
  • Cheesecake
  • Banana pudding
  • Homemade cobblers

SERVICE

  • Buffet attendants $20/hr

  • Bartender $25/hour (4 hr minimum)

  • Delivery and set up $20

  • Cake cutting – Complimentary