Catering Menu

Call 859.512.5400 for more information and to place your order.

Lunch

Celebration lunch: Homemade pulled-pork BBQ, carved ham with bread for sandwiches, cole slaw, pasta salad, Saratoga chips with BBQ sauce.
Boxed lunches*
- Chicken salad on Servatti’s pretzel roll
- Turkey club
- Ham and Swiss hoagie
- Chicken Caesar wrap
- Buffalo chicken wrap
*Includes chips or slaw and fresh fruit cup or fudge nut brownie, utensils and condiments. Bottled water and soft drinks upon request.
Sandwich spread
Generous tray of assorted ciabattas, pretzel roll, hoagie, and bread sandwiches and wraps.
Small (25 pcs.) Large (50 pcs.)

Appetizer Packages

Executive: Balls of meat (choice of 5 sauces), spinach and artichoke stuffed mushrooms, jumbo chicken wings, fruit and cheese tray, and mini chicken burritos
Premium: Antipasto skewer display, crispy shrimp wontons, roasted red pepper hummus with pita points, Tataki (marinated chicken)

Entrées

Dijon mustard and rosemary crusted pork tenderloin Served with roasted redskin potatoes and honey-glazed carrots. Accompanied by a crisp apple salad.
Chicken Kiev Tender breast of chicken stuffed with carved country ham, provolone cheese and topped with a parmesan cream sauce. Served with Dauphinoise potatoes, fresh-steamed vegetables and a fresh garden salad.
Hand-carved country ham Ham in a maple bourbon glaze, hand-carved. Served with four cheese macaroni, country green beans and potatoes. Accompanied by a fresh garden salad or a crisp apple salad.
Roast tenderloin of beef bearnaise Served with smashed potatoes, fresh steamed vegetables, and Ceaser salad.
BBQ mango tilapia Served with rice pilaf, fresh chipotle corn, and fresh chopped salad with tomato vinaigrette.
Baked chicken Oscar Served with garlic redskin mashed potatoes and fresh steamed vegetables, as well as Ceaser salad.
Southern fried chicken dinner with roasted redskin potatoes, country-style green beans and fresh garden salad.
Roast beef bordelaise with mashed potatoes, country-style green beans and spinach salad.
Spinach and feta stuffed pork with roasted redskin potatoes, honey-glazed carrots and Ceaser salad.
Rib and chicken grill BBQ ribs and quarter BBQ chicken grilled on site. Served with roasted redskin potatoes, country-style green beans and homemade slaw.
Double entrée buffet available for additional $3.00 per person.
Additional salad options:
- Strawberry salad
- Spinach salad
- Pomegranate berry salad
- Chopped salad with tomato vinaigrette
- Crisp apple salad
- Chef’s signature salad

A La Carte

A la carte lunch items

Assorted Ciabatta sandwiches
Wraps
Salad bowl (Caeser, garden, or pasta)
Homemade soups or Texas-style chili

A la carte appetizers

Drunken shrimp skewers
Jumbo shrimp cocktail
Bite-sized wraps (Pinwheels)
Nachos con queso
Fresh fruit and cheese tray
Pretzel and Nacho con queso
Vegetable display
Stuffed mushrooms
Mini chicken burritos
Balls of meat
Crispy shrimp wontons
Jumbo chicken wings
Caprese salad skewers

DESSERTS

Strawberry shortcake
Fudge nut brownie
Cheesecake
Banana pudding
Homemade cobblers

SERVICE

Buffet attendants $20/hr
Bartender $25/hour (4 hr minimum)
Delivery and set up $20
Cake cutting – Complimentary

Printable PDF of Our Menu

Catering Menu

Call 859.512.5400 for more information and to place your order.

Lunch

Celebration lunch: Homemade pulled-pork BBQ, carved ham with bread for sandwiches, cole slaw, pasta salad, Saratoga chips with BBQ sauce.

Boxed lunches*

Chicken salad on Servatti’s pretzel roll

Turkey club

Ham and Swiss hoagie

Chicken Caesar wrap

Buffalo chicken wrap

*Includes chips or slaw and fresh fruit cup or fudge nut brownie, utensils and condiments. Bottled water and soft drinks upon request.

Sandwich spread

Generous tray of assorted ciabattas, pretzel roll, hoagie, and bread sandwiches and wraps.

Small (25 pcs.) Large (50 pcs.)

Appetizer Packages

Executive: Balls of meat (choice of 5 sauces), spinach and artichoke stuffed mushrooms, jumbo chicken wings, fruit and cheese tray, and mini chicken burritos

Premium: Antipasto skewer display, crispy shrimp wontons, roasted red pepper hummus with pita points, Tataki (marinated chicken)

Entrées

Dijon mustard and rosemary crusted pork tenderloin Served with roasted redskin potatoes and honey-glazed carrots. Accompanied by a crisp apple salad.

Chicken Kiev Tender breast of chicken stuffed with carved country ham, provolone cheese and topped with a parmesan cream sauce. Served with Dauphinoise potatoes, fresh-steamed vegetables and a fresh garden salad.

Hand-carved country ham Ham in a maple bourbon glaze, hand-carved. Served with four cheese macaroni, country green beans and potatoes. Accompanied by a fresh garden salad or a crisp apple salad.

Roast tenderloin of beef bearnaise Served with smashed potatoes, fresh steamed vegetables, and Ceaser salad.

BBQ mango tilapia Served with rice pilaf, fresh chipotle corn, and fresh chopped salad with tomato vinaigrette.

Baked chicken Oscar Served with garlic redskin mashed potatoes and fresh steamed vegetables, as well as Ceaser salad.

Southern fried chicken dinner with roasted redskin potatoes, country-style green beans and fresh garden salad.

Roast beef bordelaise with mashed potatoes, country-style green beans and spinach salad.

Spinach and feta stuffed pork with roasted redskin potatoes, honey-glazed carrots and Ceaser salad.

Rib and chicken grill BBQ ribs and quarter BBQ chicken grilled on site. Served with roasted redskin potatoes, country-style green beans and homemade slaw.

Double entrée buffet available for additional $3.00 per person.

Additional salad options:

Strawberry salad

Spinach salad

Pomegranate berry salad

Chopped salad with tomato vinaigrette

Crisp apple salad

Chef’s signature salad

A La Carte

Assorted Ciabatta sandwiches

Wraps

Salad bowl (Caeser, garden, or pasta)

Homemade soups or Texas-style chili

A la carte appetizers

DESSERTS

SERVICE

Buffet attendants $20/hr

Bartender $25/hour (4 hr minimum)

Delivery and set up $20

Cake cutting – Complimentary

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